Friday, May 9, 2014

THE COCKTAIL HOUR: Ciroc Lola

The most underappreciated job in the world is being celebrated this weekend and gosh darn it, it needs to be done up in style!
I've taken it upon myself to speak for moms the world over and along with all the other trinkets and baubles that should be gracing the brunch table this weekend, something a little floral and bubbly might just be what the table (and mom) is missing.
After all that Mumsy has done for you, doesn't she deserve to kick back and enjoy a colourful libation as you and your siblings wait on her hand and foot? (The answer is yes, yes she does!)
Happy Mother's Day!

image and recipe via Delish and thebar.com

Ciroc Lola

1 ounce CĂ®roc Vodka
1 1/2 ounce pomegranate juice
1 teaspoon elderflower liqueur
1 splash champagne
1 orchid blossom for garnish (optional)

Stir all the ingredients over ice in a cocktail shaker to chill and strain into a iced cocktail glass.
Top with a splash of champagne and garnish with a Sonya orchid or any food-grade edible flower.




www.emersonfry.com

2 comments:

A Crimson Kiss said...

Sounds divine–cheers!

Lily Lemontree said...

Lena,
I can honestly say it tastes as good as it looks! I will be honouring my mom (and myself!) with one of these this Sunday to be sure! :)

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