Coconut Crusted French Toast
They say that breakfast is the most important meal of the day so we have decided to give it its rightful place of honour and dedicate Sundays to the divine art of breakfast!
Unfortunately, since we can't conjure up a gourmet genie to prepare a delightful spread at your beck and call, we have done the next best thing and scoured the virtual world for scrumptious dishes that will entice you to spring out of bed every Sunday morning and get cracking in the kitchen!
A breakfast favourite in our home just so happens to be French Toast drizzled with as much maple syrup as one can handle so I am always in search of new variations to keep the menu fresh for our Sunday morning table. Since I am a bit of a sucker for anything coconut, this coconut-crusted version I found on Two Peas & Their Pod (a site that you should definitely bookmark right now!) not only caught my attention immediately but tempted me to get up extra early mid-week just to test drive the recipe before whipping it up for the Lemontree troops!
It was well worth not hitting the snooze button!
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